Professional certification and training in responsible alcohol service for front-of-house staff, led by an experienced hospitality instructor. Our program is specifically designed for restaurant professionals, with careful consideration given to industry-appropriate tone, timing, and format.
Key Components
Responsible alcohol service, including portion control and protocols for refusing service
Legal requirements and compliance measures, with an emphasis on Dram Shop liability
Comprehensive ID verification procedures
Certification examination with official TIPS certification upon completion (valid 3 years)
