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JIM CLASS

Don your gym socks, grab your Trapper Keeper, and get ready because School is in Session! Join us for:

Sensory Analysis with Megan Breier

Development of Flavor through Distillation and Maturation with Adam Harris and Beth Burrows

Behind the Label: Regulatory Requirements for Bourbon with Tim Heuisler

You won't want to play hooky with this line up!  RSVP required.