Don your gym socks, grab your Trapper Keeper, and get ready because School is in Session! Join us for:
Sensory Analysis with Megan Breier
Development of Flavor through Distillation and Maturation with Adam Harris and Beth Burrows
Behind the Label: Regulatory Requirements for Bourbon with Tim Heuisler
You won't want to play hooky with this line up! RSVP required.